We Love To Share Our Knowledge
Learn more about our culinary, baking and cake decorating courses. Enjoy the interactive classes to level up your skills.
Learn how to: Siopao Dough, Bola-Bola Siopao, Asado Siopao, Fried Siopao and Buchi
When: February 7, 2026 (Saturday)
Time: 9 AM – 5 PM
Instructor: Chef Abner Gosiaco
4600
Learn how to: Chocolate Chip Cookies, Brownie Cookies, Fudgy Brownies, Fresh Fruit Tart and Mocha Chiffon Cake
When: February 8, 2026 (Sunday)
Time: 9 AM – 5 PM
Instructor: Chef Kara Redoble
3900
Learn how to: Cream Puff (Choux à la Crème), Éclair, Craqueline, Opera Cake and Quiche
When: February 15, 2026 (Sunday)
Time: 9 AM – 5 PM
Instructor: Chef Kara Redoble
4200
Learn how to: Siomai, Chicken Feet, Pork & Leek Dumplings and Taosi Spareribs
When: February 21, 2026 (Saturday)
Time: 9 AM – 5 PM
Instructor: Shaina Tan Lee
4600
Learn how to: Steamed Fish with Soy Ginger Sauce, Peking Style Pork Ribs, Three Cup Chicken and Spinach Egg Tofu
When: February 22, 2026 (Sunday)
Time: 9 AM – 5 PM
Instructor: Chef Eunice Weeguanco
4000
Learn how to: Hong Ma, Cua Pao, Maki Soup and Chinese Lumpia
When: February 1, 20 & 27, 2026
Time: 9 AM – 5 PM
Instructor: Zeny Tong of Sweet Success
4300